A juicy, fried chicken sanga – is there anything more Australian? Answer: probably. But chicken sangas are definitely in the top 10 and boy, do us Aussies go wild for them.
As fried chicken connoisseurs and experts at putting delicious ingredients between two pieces of bread, we thought it was only fitting that we show sandwich lovers how we do a sanga here at Huxtaburger.
We’re talking toasted sourdough, fried chicken, slaw, ranch dressing, pickles and the choice of mild chipotle BBQ sauce or XXXX BBQ sauce – you can either be a tame little b*tch or dial up the heat and pray for your life.
No fluff with this one, team, just an epic bloody sanga. Available in store, online and via delivery with our mates, Deliveroo.
Here for a good time, not a long time. So, get involved before you can’t.