Huxtaburger launched their first restaurant in Collingwood, VIC in late 2011 off the back of the successful, one hatted restaurant, Huxtable. Over the past 12 years, the business has successfully grown to a national footprint in Victoria, Western Australia and New South Wales

In 2022, Huxtaburger joined forces with Australia’s fastest growing multi-brand and online ordering program, Concept Eight Rewards. Concept Eight has HUGE plans for Huxtaburger, with eyes set on the rest of the country for restaurant openings in the near future.

From day one, Huxtaburger has been All Killer. No Filler – Providing the world with honest, quality food that makes you feel good, not guilty. Real ingredients. Full flavour. No fuss. No gimmicks. Why? Because Taste Rules.

Smash a burger. Smash life.
Are you with us?

We are Huxtaburger; untameably cheeky and a touch twisted.

We own taste and we want to inspire people through our passion for flavour. We confidently proclaim this because our food and credentials have been meticulously honed, refined and crafted through our fearless pursuit of awesomeness, not over months or even years, but through decades of hard work. We started Melbourne’s burger craze back in 2011 and we intend to keep pushing the burger boundaries by always following our gut and continuing to bring heart and personality to the table.

But we are much more than burgers; we champion a way of life, one that involves working hard during the week and being regrettably horizontal on Sundays. We embrace diversity. No matter what gender, race, sexuality, faith, age etc. that you align with – the #huxtalife is all inclusive. We’re not interested in fitting in. We fearlessly and passionately own it, by never compromising on quality or our beliefs. We proudly stand united with our Huxtamers and will never shy away from fighting the good fight.

We hang our hat on our longstanding ‘no bullshit’ approach to our business and food. Our burgers capture the honesty, expertise and awesomeness in everything we chase. Smashed together with irresistible sides and sauces, we’re the curators of true food happiness.

David O’Brien
Huxtaburger Hibernian Place
[Owner Operator]

What I love most about Huxtaburger is the energy and atmosphere created by the brand. Huxta is such a cool and fun place to work because of this: support from the office team is always available and the team has a can-do attitude. Their approach flows down into the restaurant and makes it an enjoyable and exciting place to be. Boring it certainly is not. I am an all-in type of person and Huxta gives me the opportunity to express myself, while still maintaining brand values and culture. Since I started with Huxta I no longer feel like I’m going to work each day, instead I get excited and think to myself, what can we achieve today?!